In The Kitchen With April

As promised, here is my recipe for Peach Habanero Barbecue Sauce.  This sauce was a hit on the 4th of July.  We put it on our Smoked and Slow Cooked Boston Butt Pulled Pork Sandwiches.  We also added a little April’s Alabama White Sauce and that really took the sandwiches to an even higher note!  This sauce would be great on grilled chicken or even oven roasted chicken.  It is a little spicy and a little sweet.  The best of both worlds.  Hope you enjoy it.  Afiyet olsun!

Peach Habanero Barbecue Sauce

 

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Peach Habanero Barbecue Sauce

Author: April Ozbilgin

Recipe type: Sauce

Cuisine: American

Ingredients

• ¼ Cup Purple Onion, finely chopped
• 2 TBSP Olive Oil
• ½ Cup Peach Habanero Jam
• 2 TBSP ChipotleTabasco Sauce
• 1 TBSP Apple Cider Vinegar
• 1 TSP Salt
• 1 Cup Heinz Ketchup

Instructions

1. Add olive oil to a small sauce pan and heat to medium.
2. Add the chopped onion and saute until translucent.
3. Add the Peach Habanero Jam and stir in Apple Cider Vinegar.
4. Stir constantly until the sauce becomes thinner.
5. Add in the ketchup and salt and cook for about 10 minutes.
6. Serve with grilled meat. Afiyet olsun!

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