Tonight was one of those nights when I wasn’t really sure what to cook for dinner. So I decided to cook a favorite that my mom used to make, Hamburger Steak with Mushroom Onion Gravy. My daughter loves mushrooms so I figured I would add a few mushrooms to the mix to give it a little flair. I knew it would go great with my Vermicelli Rice or Sehriyeli Pilav. Boy was I right, it was a match made in heaven. Hope you enjoy! Afiyet olsun!
Hamburger Steak with Mushroom Onion Gravy
Hamburger Steak with Mushroom Onion Gravy
Author: April Ozbilgin
Recipe type: Main Dish
Cuisine: American
Ingredients
- 2 pounds Ground Beef 80/20
- 1 Medium Onion, thinly sliced
- 8-10 ounces Mushrooms
- 1 Cup Beef Stock
- 2 Tablespoons Flour
- Salt and black pepper To taste
- ¼ Teaspoon Cumin
- 3-4 Tablespoons Olive Oil
Instructions
- Shape the meat into 10 equal size patties.
- Heat the olive oil in a large skillet and add the sliced onion. Cook until translucent.
- Add the mushrooms and cook 2-3 minutes. Remove the onions and mushrooms to a plate.
- Sprinkle the bottom of the pan with salt and add 5 of the patties. Sprinkle the tops with more salt and cumin. Cook about 4 minutes then flip and cook 4 minutes more.
- Remove to the plate with the onions and mushrooms.
- Cook the other 5 patties in the same manner. Don't forget the salt and cumin.
- Remove to the plate.
- If necessary add a little more oil to the pan. Add the flour to the pan and whisk till the mixture is smooth. Cook 2-3 minutes, then add the beef stock. Cook 2-3 more minutes.
- Add the meat, onions and mushrooms back to the pan. Lower the heat, cover and simmer for about 20 minutes. Serve with rice.
