Kiymali Ispanak is one of my favorite Turkish comfort foods. I made it often after my weekly trip to the pazar (bazaar) because I would want to use my fresh spinach right away. It warms my belly and my heart each time I make it. Memories of the rows and rows of fresh vegetables, fruits, cheeses and olives come back to me like they were just yesterday. I can’t believe it has been fifteen years since I have been back...
January 11, 2013
