Peach Habanero Barbecue Sauce
Author: April Ozbilgin
Recipe type: Sauce
Cuisine: American
- ¼ Cup Purple Onion, finely chopped
- 2 TBSP Olive Oil
- ½ Cup Peach Habanero Jam
- 2 TBSP ChipotleTabasco Sauce
- 1 TBSP Apple Cider Vinegar
- 1 TSP Salt
- 1 Cup Heinz Ketchup
- Add olive oil to a small sauce pan and heat to medium.
- Add the chopped onion and saute until translucent.
- Add the Peach Habanero Jam and stir in Apple Cider Vinegar.
- Stir constantly until the sauce becomes thinner.
- Add in the ketchup and salt and cook for about 10 minutes.
- Serve with grilled meat. Afiyet olsun!
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2015/07/peach-habanero-barbecue-sauce.html
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