Lamb Okra Chickpea Stew aka Bamyali Nohutlu Kuzu Et
Author: 
Recipe type: Main Dish
Cuisine: Turkish
 
Lamb with Okra and Chickpeas (Bamyali Nohutlu Kuzu Et )
Ingredients
  • 1 pound Lamb Stew Meat, bone in or boneless, your preference (I used bone in for more flavor)
  • 1 pound fresh or frozen okra
  • 1 15 ounce diced tomatoes or 1 pound fresh tomatoes, diced
  • 1 can chickpeas or 2 cups cooked chickpeas
  • 6 ounces frozen or fresh okra
  • 1 large onion
  • 3-4 Tablespoons Olive Oil
  • 1 Teaspoon Cumin
  • 1 Teaspoon Salt (more or less to your taste)
  • ΒΌ Teaspoon Crushed Red Pepper
Instructions
  1. Heat the olive oil in a large pot.
  2. Add in the chopped onion and saute until translucent.
  3. Add in the meat and cook until browned.
  4. Pour in the tomatoes and chickpeas and stir well.
  5. Simmer for 15-20 minutes on medium heat then add in the okra, cumin, salt, and pepper.
  6. Continue to simmer 20 more minutes.
  7. Serve over rice and add a dolop of good yogurt!
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2015/12/lamb-okra-chickpea-stew-aka-bamyali-nohutlu-kuzu-et.html