Southern Style Potato Salad
Author: 
Recipe type: Side
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
 
Southern Style Potato Salad
Ingredients
  • 1½ pounds Yukon Gold Potatoes
  • 2 eggs, Rinsed under cold water
  • 1 Onion, finely chopped
  • ½ Cup Duke's Mayonnaise
  • ⅛ Cup Grey Poupon Mustard (Use French's Yellow if you must.)
  • ½ Cup Sweet Pickle Relish
  • 1 Teaspoon Dried Dill
  • Salt to taste
Instructions
  1. Fill a large stock pot with cold water. Then salt generously.
  2. Place the two eggs in the pot.
  3. Thoroughly wash potatoes and cut into cubes.
  4. Next, add them to the pot.
  5. Turn on heat to medium-high and boil until potatoes are tender. This should take about 20 minutes.
  6. Remove the eggs and run under cold water.
  7. Drain the potatoes.
  8. In a large mixing bowl, mix the chopped onion, mayonnaise, mustard, pickle relish and dried dill until well blended.
  9. Add the potatoes.
  10. Peel the eggs, chop them and then add to the mixing bowl.
  11. Stir well and serve. If you like your potato salad chilled, feel free to refrigerate before serving.
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2017/05/southern-style-potato-salad.html