Ready made WonTon Wrappers stuffed with a ground beef and onion mixture. Then they are boiled until tender and served in some of the boiling liquid. Top with tomato sauce, garlic yogurt, sumac, and mint.
To taste Crushed Dried Mint, Red Pepper Flakes, Sumac
Instructions
Grate onion into a bowl. Add salt, pepper and 1 pound of ground beef and mix well.
Next, cut the WonTon Wrappers in half and then half again. They should now be 1-inch squares of dough.
Then you can start stuffing the manti.
Take a fingertip amount of the meat filling and place in the center of the square. Dampen the edges so you get a seal when you pinch the corners to the center. Place on another tray leaving space between the dumplings so they do not stick together.
Put a large stockpot of salted water on the stove to boil. In the meantime, put a tablespoon of olive oil in a saucepan and heat. Add one can of tomato paste, salt, pepper and water to make a sauce.
Next, make the garlic yogurt. Crush about 4-6 cloves of garlic with salt and mix in a bowl with 1½ cups full-fat plain yogurt. Stir well, cover and refrigerate until ready to use.
When the water boils, carefully place some of the manti into the boiling water. Boil 6 – 8 minutes or until tender.
Once the dumplings are cooked, ladle the dumplings into bowls and add some of the cooking broth to the bowl.
Top with the sauce, a spoonful of the garlic yogurt, crushed dried mint, red pepper flakes and sumac (optional). Enjoy piping hot! Afiyet Olsun!
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2017/05/easy-manti.html