Peach Trifle
Author: 
Recipe type: Dessert
 
Peach Trifle
Ingredients
  • ½ Cup Brown Sugar
  • ¼ Cup Granulated Sugar
  • 1 Tablespoon Butter
  • 5 Peaches
  • 1 Orange, juiced
  • 1 Package Cream Cheese, softened
  • 1 14 ounce can Condensed Milk
  • 1 Package Ladyfingers (about 24 pieces)
  • ½ Cup Vanilla Wafer's, crushed
  • Optional Cool Whip or Homemade Whipped Cream
Instructions
  1. In a large bowl, mix the cream cheese and condensed milk until fluffy. Place in fridge until ready to assemble.
  2. Place the butter, brown sugar and granulated sugar in a 3 quart sauce pan and turn the heat to medium.
  3. When the butter is melted, add in the washed and chopped peaches.
  4. Cook about 5 minutes then add the juice of the orange.
  5. Lower heat and cook 15 minutes.
  6. Cool the peaches completely.
  7. When the peaches have cooled, place the lady fingers around the sides of your trifle bowl and on the bottom.
  8. Remove the cream cheese mixture from the fridge and spoon ⅓ of the mixture over the bottom of the bowl.
  9. Top with ⅓ of the cooled peaches.
  10. Continue layering with the remaining cream cheese and peaches. You will have three layers.
  11. Top with the crushed Vanilla Wafer's.
  12. Cover with plastic wrap and return to fridge until ready to serve.
  13. Scoop into serving dishes and top with Whipped Cream if desired. Afiyet Olsun!
Recipe by In The Kitchen With April at http://www.inthekitchenwithapril.com/2014/06/peach-trifle.html