Grilled Corn and Poblano Salad Yesterday, I decided to crank up my old grill for the first time in a long time. Personally, I love cooking with hardwood lump charcoal. I got the charcoal crimson red and then put the poblano peppers on first for a few minutes. Next, I put the corn directly on the grill. You do have to watch the corn and turn it often so it doesn’t burn. After cooking for about 10 minutes, I took...
May 25, 2020