Americans are crazy about Ranch Dip or Ranch Sauce with just about everything including Chicken Fingers, Baked Potatoes, Salads, Fries and raw veggies. I have to admit, I am not a huge fan of raw veggies on their own, but give me a little dip that tastes delicious and I really enjoy them. I like Ranch too, but not the stuff you get out of a bottle with all those preservatives. I started making this creamy feta sauce for my family to avoid the bottled ones in the supermarket. It has been a huge success and we know it is always freshly made. Sauces and dips should be used to enhance the flavors of your food, not overpower them. This sauce can be used as a salad dressing, as a sauce on burgers and as a dip for fries or fresh veggies. Try my recipe for fabulous creamy feta sauce and let me know what you think!
- 4 ounces Feta Cheese
- 2 Cups Full Fat Yogurt
- ¼ Cup Mayonnaise
- 1 Small Cucumber
- 1 Teaspoon Salt
- 2 Teaspoons Dill
- 1 Teaspoon Mint
- 1-2 Cloves Garlic, crushed
- In a large mixing bowl, crumble the feta cheese.
- Pour in the yogurt and mayonnaise.
- Peel the cucumber and remove the seeds. Cut into fine small cubes.
- Add to the mixing bowl along with the salt, dill, mint and crushed garlic.
- Stir until well combined.
- Place in the fridge for 30 minutes for the flavors to combine.
