I was wanting something sweet but not sure what I wanted. So my mind began to think of different things that might taste good. We used to make something called 7 Layer bars when I was a teenager and they were so good and pretty easy. They called for graham crackers for the crust but I don’t normally keep graham crackers at home unless I am planning on making a cheesecake so that idea was out. An idea popped into my head to make a brownie base and add the layers to the top. I must say they were so delicious. . . rich but yummmmmy! I would suggest making these when you have a crowd around to help you eat them because they are irresistible. Try them out and let me know what you think. Afiyet olsun!
Four Layer Brownies
Four Layer Brownies
Author: April Ozbilgin
Recipe type: Dessert
Ingredients
- For the Brownies
- 2 Cups Sugar
- 1¾ Cups Flour
- 5 eggs
- 1 Teaspoon Salt
- 2 Teaspoons Instant Coffee Granules
- 1 Cup Vegetable Oil
- ½ Cup Cocoa Powder
- For the Topping
- 8 ounces condensed milk
- 1 Cup Coconut Flakes
- 1 Cup Chopped Pecans
- 1 Cup Milk Chocolate Chips
Instructions
- Preheat oven to 350 degrees.
- Mix the brownie ingredients in a large mixing bowl just until well blended.
- Spray a 9X13 pan with baking spray.
- Spread the brownie mixture evenly in the pan.
- Drizzle half of the condensed milk over the top of the brownie mixture.
- Next, sprinkle the coconut and then the pecans over the top.
- Drizzle the remainder of the condensed milk over the top.
- Bake for 20 minutes.
- Remove from oven and sprinkle on the milk chocolate chips.
- Return to the oven for 5 - 7 minutes.
- Allow to cool and then cut into squares. Enjoy! Afiyet olsun!
