Electric Pressure Cooker Stuffed Zucchini
If you liked my Kabak Dolmasi Stuffed Zucchini recipe, you are going to love my Electric Pressure Cooker Stuffed Zucchini recipe. Of course, the original recipe is great but this one is even better because you can prep it and forget it. Since I was using the electric pressure cooker pan, I used a potato to wedge the stuffed zucchini in place. While potato is not traditionally part of this dish, it sure made it more delicious.
I Love My Faberware Electric Pressure Cooker
Have I said how much I love my Faberware Electric Pressure Cooker? I really love it a lot. I want to buy an Instant Pot too because it has a yogurt button. That would make yogurt making so much easier. One thing that makes me love this method so much is that after cooking your food in an electric pressure cooker, it tastes like you have cooked it low and slow all day without having to watch it. Another great feature is that my pot has a keep warm button. After the cook cycle is finished, it automatically goes to the keep warm setting and will keep your food warm for 12 hours. If you don’t own one of these wonderful appliances, I highly recommend that you get yourself one. Amazon has some great deals and if you click the link in my sidebar or
If you don’t own one of these wonderful appliances, I highly recommend that you get yourself one. Amazon has some great deals and if you click the link in my sidebar or here, I will receive a small commission at no added cost to you. So, if you are going to buy one, I would appreciate you buying through my link. Try this recipe and let me know what you think. I hope you like it! Afiyet olsun!
Electric Pressure Cooker Stuffed Zucchini
- 3 Zucchini (straight as you can get)
- 1 pound ground beef
- ¼ Cup Rice
- 1 Medium Onion, grated
- 2 Tablespoons Softened Butter
- 1 Large Potato
- ¼ Cup Parsley, chopped
- 1 Teaspoon Cumin
- 1½ - 2 Tablespoons Dried Dill
- 2 Teaspoons Salt, (1 Teaspoon for meat mixture, 1 Tsp for the sauce)
- 1 8oz Can Tomato sauce
- 4 ounces water
- Serve with Garlic Yogurt!
- First, mix the ground beef, grated onion, rice, parsley, dill, cumin, and salt in a large mixing bowl.
- Next, cut the ends off the zucchini then cut in half. Using a zucchini corer or a spoon, core out the zucchini. Do not go deeper than 1 inch from the bottom end of the zucchini.
- Place the inside of the zucchini around the edges in the bottom of the electric pressure cooker pan.
- Stuff each zucchini with the meat mixture.
- Then arrange in the center of the pan.
- Next, shape the remaining meat mixture into balls and place around the stuffed zucchini.
- After washing the potato, cut into ½ inch rounds.
- Place the potatoes on top of the meatballs so that the stuffed zucchini is wedged so they do not fall over.
- Mix the tomato sauce, water, and 1 teaspoon salt.
- Then pour over the stuffed zucchini.
- Lock your pressure cooker according to your manufacturer's directions.
- Then set the pressure cooker for the Steamed Vegetable setting.
- Finally, set the cook time to 25 minutes.
- Let your pressure cooker do the work while you have a cup of tea or make the garlic yogurt to serve on your stuffed zucchini.
- Let the pressure cooker slow release if you have time. If not, release the pressure valve according to your machines manufacturer directions.
- Serve with garlic yogurt. Afiyet olsun!
