Category
March 4, 2013
One of my favorite Turkish foods is Lahmacun. Lahmacun is traditionally made mixing ground lamb with onions, pepper paste and some spices. You can use beef if you prefer. When I lived in Turkey, all I had to do was walk out onto the street and could easily find a Lahmacun Salonu or even better pick up the phone and order some to be delivered to the house. Since, there are no Lahmacun Salons in Alabama, I figured I...
February 25, 2013
One of Fatih Sultan Mehmet’s favorite foods was a dish called Mutancana. Lamb meat was sauteed in butter with shallots and cooked until tender. Then dried fruits and almonds were added and cooked a little longer. It was seasoned with honey and sumac which gives it a sweet and sour effect. If you want to eat like a Turkish Sultan, you should try and make this dish. I made my Mutancana with Beef and it could also be made...
February 13, 2013
Tonight was one of those nights when I wasn’t really sure what to cook for dinner. So I decided to cook a favorite that my mom used to make, Hamburger Steak with Mushroom Onion Gravy. My daughter loves mushrooms so I figured I would add a few mushrooms to the mix to give it a little flair. I knew it would go great with my Vermicelli Rice or Sehriyeli Pilav. Boy was I right, it was a match made...
February 11, 2013
One of my favorite kinds of dolmas are etli kabak dolması which is zucchini stuffed with meat. I decided to make some tonight. My sister, Kim had given me some big beautiful tomatoes that she had bought at Smith Sisters produce stand in Attalla. I thought they would look really good with the zucchini so I used them as well. I think the tomatoes give a nice visual appeal. These dolmas are delicious on their own however they are...
February 7, 2013
Around my house, I am known as the “Queen” of Sandwiches. I am not kidding. I can have some ingredients in the fridge that look like they might be sandwich material and my daughter might say something like “Were you planning on making a “sandwich?” Now I am not talking about two pieces of bread with a couple slices of deli meat and a little cheese sandwiches. Although I do make those well too ;-)! I mean a hearty,...
January 30, 2013
One thing I love about meatballs is you can change the spices to come up with some amazing flavor combinations. Almost every country has their own version of meatballs, and some of the most well known are Chinese, Italian, Spanish or Mexican Albóndigas, Swedish, and Turkish Köfte. It is unclear who made the first meatball but most countries claim invention of this wonderful treat. It is documented that Romans were serving meatballs around 25 AD. Most meatballs start out with...
January 20, 2013
Cold weather is a great time for a good Turkish Beef Stew aka Yahni! January is a cold and dreary month that forces us to stay inside the home. Cold weather is a great time for a good Turkish Beef Stew aka Yahni! Yahni is a delicious dish that fills the house with a wonderful aroma. Since it is finished in the oven, it also warms the house up even more. It is a simple dish that can be...
January 3, 2013
My Favorite Food . . . How do you choose one? Choosing a favorite food is difficult when you are a foodie! After much consideration though, I would have to say my favorite food is my Angel hair pasta with meat sauce. It is so simple and it is better the next day (if you have any left)! You could also use this sauce on with regular spaghetti or your favorite pasta. You could also use it to make a...
