For my first new post on inthekitchenwithapril.com, I really wanted the dish to be amazing and I must say the dish I made tonight goes above and beyond. It was so good, in fact, that there was none left. That is right NONE. We were scraping the bottom of the pans to get all the yummy, creamy potatoes and all the flavorful gravy because we didn’t want to leave any behind. I don’t want to admit it, but...
July 19, 2014