I thought our Sunday dinner couldn’t get any better but boy was I wrong. The cherry on top was actually the strawberry on top. . . as in Strawberry Guri Guri. We filled our bellies with Boston Butt, corn, purple hull peas, sliced tomatoes and saffron infused ic pilav. I made my basic ic pilav recipe but instead of water, I used saffron infused water. I will have to post the recipe for that soon. I just...
August 16, 2015