Recipes/Yemek Tarifi Archives - Page 3 of 4

April 13, 2016

Saffron Garlic Infused Olive Oil

Saffron Garlic Infused Olive Oil First of all, before going any further, I would like to address concerns about the price of Saffron. Several people had mentioned wanting a substitute for Saffron because of the price. I included a picture of my Saffron that I bought from TJMAXX with the sticker attached because I wanted to point something out. While Saffron is expensive, you can find bargains sometimes. Plus, if you are only using a pinch of it, the...

April 3, 2016

Easy Peanut Butter Oatmeal Chocolate Chip Cookies

Easy Peanut Butter Oatmeal Chocolate Chip Cookies What could be better than Chocolate Chip Cookies???? Easy Peanut Butter Oatmeal Chocolate Chip Cookies, that’s what! I was in the mood for something sweet so off to my cupboard I went. I wanted something chocolatey for sure. Since I love Reese’s Peanut Butter Cups, I thought a peanut butter cookie with chocolate chips would taste great. To give a little texture, I added in some oatmeal. The results were fantastic. The best...

March 27, 2016

Meatball Cannellini Bean Ragout

Meatball Cannellini Bean Ragout This year my sister and I decided that we were not going to cook the traditional Easter meal that we always cook. It is a tradition that we love but this year, we just needed a break. So the three of us (sister, daughter and myself) went to Classics on Noble for Brunch and it was really nice. Since I knew we would be having a big brunch today, I wanted to make something light for dinner....

March 18, 2016

Gluten Free Fried Veggie Trio with Spicy Feta Sauce

Gluten Free Fried Veggie Trio with Spicy Feta Sauce Since writing my post, Banana Nut Waffles (which were almost gluten-free), I have been thinking about other ways to use rice flour. It really makes for a light and crispy coating. My Gluten Free Fried Veggie Trio with Spicy Feta Sauce will have you licking your fingers. I served this as a side to some yummy chicken I cooked in the slow cooker and it went great together. This would be a...

March 15, 2016

Banana Nut Waffles

Banana Nut Waffles I had an over ripe banana that was just staring at me every time I walked into the kitchen. “Use me, use me!” it called. So I answered with some Almost Gluten Free Banana Nut Waffles. I call them almost gluten free because other than the cooking spray that I used contains flour. You could definitely just spray a little cooking oil, use some butter or some gluten free cooking spray and then it would be 100%...

March 6, 2016

Manti Inspired Fresh Made Spaghetti and Meatballs

Manti Inspired Fresh Made Spaghetti and Meatballs First and foremost, let me say this is not Manti!!!! Manti is a delicious Turkish dish that is best made when you have plenty of helping hands around. It could be done alone but part of the fun of making Manti is spending the time stuffing the dough with the meat mixture while you chit-chat with your family and/or friends! The best Manti in Turkey is from the Kayseri region. My former...

February 7, 2016

Oven Roasted Pickled Lemon Chicken

Oven Roasted Pickled Lemon Chicken “Oven Roasted Pickled Lemon Chicken”, bet I made your mouth water. Didn’t I? It is a proven fact that just saying lemon can cause your mouth to water. I bought these pickled lemons on my last trip to Atlanta. I had been wanting to try them for a while. I had seen several Moroccan recipes using the pickled lemons and thought they sounded interesting. The good thing about these pickled lemons is that the flavor...

February 4, 2016

Chicken ‘n Potato Dumplings

Chicken ‘n Potato Dumplings When it comes to comfort food, there are not many dishes that can compete with Chicken n’ Dumplins (that’s Southern for Chicken and Dumplings). I think my recipe for Chicken ‘n Potato Dumplings gives the original a run for it’s money if I do say so myself. Fluffy POTATO dumplings floating in broth with big chunks of chicken and carrots is enough to make you want to slap your momma. You guessed it . . . another Southern term...

January 30, 2016

Karniyarik

Karniyarik Karniyarik is a Turkish dish that literally means slashed belly. The dish gets the name because the eggplant looks like a belly shape and then you cut it down the middle to stuff it. It is one of my favorite eggplant dishes. Karniyarik is delicious served with some rice and yogurt on the side. Of course, you all know me by now, I would make that garlic yogurt instead. Wow, just looking at that bite of Karniyarik, makes...

January 20, 2016

Chicken with Okra and Tomatoes

Chicken with Okra and Tomatoes Okra, you either love it or hate it. Personally, I love it. I love it fried and in soups and stews. I started making this recipe, Chicken with Okra and Tomatoes, when I lived in Turkey, many years ago. The okra or bamya (Turkish name) that I used to buy at the Pazar was so cute and really small. I wanted to make something to showcase it. My ex-husband didn’t really care for...

January 16, 2016

Garlic Yogurt Sauce

Garlic Yogurt Sauce Garlic Yogurt Sauce is one of my family’s favorite sauces. Because it is so versatile, we use it like most people use Ranch Dressing. It is so good on oven roast potatoes, french fries, kofte (Turkish meatballs) and sandwiches. It was especially good on the Falafel sandwiches I made recently. Honestly, I could almost drink this stuff. Another variation on this sauce would be to add some seeded and chopped cucumbers. You could make this a little thicker...

January 16, 2016

Tahini Sauce

Tahini Sauce Tahini Sauce is a great sauce for Falafel Sandwiches and Kofte. The main ingredient in this sauce is tahini which is ground sesame paste. It adds loads of flavor to dishes like hummus. In Turkey, they even use tahini to make something called Tahin-pekmez, which is tahini mixed with pekmez (molasses) that is served at breakfast on bread or sometimes as a dessert. This sauce could also be used as a dressing for a chopped salad. You...

In The Kitchen With April

Delicious food enjoyed with family and friends!