Crock Pot Leg of Lamb
Author: 
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
 
Crispy on the outside, yet fork tender leg of lamb is what you get when you cook it in a crock pot.
Ingredients
  • 5-7 Pound Bone-in Leg of Lamb
  • 3 Tablespoons Salt
  • 2 Tablespoons Onion Powder
  • 2 Tablespoons Aleppo Pepper or Crushed Red Pepper
  • 3 Tablespoons Cumin
  • 4 Tablespoons Parsley Flakes
  • 6 Cloves Garlic
Instructions
  1. Mix all the seasonings together.
  2. Trim any "excess" fat from the roast.
  3. Coat the lamb roast with the seasoning mix.
  4. Place the garlic cloves in the bottom of crock pot.
  5. Place lamb roast fat side up in the crock pot.
  6. Cook on low for 6-8 hours.
  7. Serve over rice, pilav, or mashed potatoes.
Recipe by In The Kitchen With April at https://www.inthekitchenwithapril.com/2016/08/easy-peasy-crock-pot-leg-of-lamb.html