Fried Eggplant with Garlic Yogurt or Yoğurtlu Patlıcan Kızartması
Author: 
Recipe type: Vegetable
Cuisine: Turkish
 
Ingredients
  • 1 Large Eggplant
  • ½ to ¾ Cup Olive oil
  • Sprinkling Salt
  • Garlic Yogurt for Serving
  • Parsley for Garnish
Instructions
  1. Peel the eggplant by leaving alternating spaces of 1 inch of peel then skipping 1 inch, leaving a striped effect.
  2. Cut in ½ inch circles and place in a colander lined with a clean kitchen towel.
  3. Sprinkle the eggplant with salt and leave to drain for about 20-30 minutes. Pat the slices dry by gently squeezing the excess liquid from them.
  4. Heat the olive oil to sizzling and add the eggplant in batches. Do not crowd the pan. Cook on each side 4 minutes or until golden brown on both sides.
  5. Drain on paper towel and serve with garlic yogurt. Afiyet olsun!
Recipe by In The Kitchen With April at https://www.inthekitchenwithapril.com/2013/01/fried-eggplant-with-garlic-yogurt-or-yogurtlu-patlican-kizartmasi.html